![]() While the facility’s prior belting system required three people to install, the much lighter ThermoDrive belt required just one. ![]() To prepare for installation, the shrimp processor made only minimal design and retrofit changes, and the belt installation itself took place during a short and regularly scheduled maintenance period. The upgrade process was quick and painless. The shrimp processor further improved its belt functionality by pairing the ThermoDrive belt with Intralox’s Sprocket Spacers and ThermoLace joining system, both of which meaningfully simplify and shorten the cleaning process. ThermoDrive technology includes flat, homogeneous thermoplastic belting that is significantly easier to clean than modular belting. Leveraging the Intralox FoodSafe team’s expertise, Intralox helped the shrimp processor upgrade its previous belting system to Intralox ThermoDrive tensionless technology to further optimize the processor’s facility and help it achieve its food safety goals. Development of a comprehensive, written sanitation standard operating procedure (SSOP)ĭuring this assessment, the infeed to the shrimp peeler belt was identified as an area for improvement, as it was producing swab counts higher than desired.An on-site, interactive sanitation training for all team members, covering the seven steps of sanitation essentials and providing hands-on opportunities for the team to practice cleaning conveyors.Identification of areas for sanitation and food safety improvement.A readiness assessment, in which it reviewed the facility layout, current programs, good manufacturing practices (GMP) policies, and sanitation practices.This began with consulting and training from CFS, including: The shrimp processor partnered with Intralox® FoodSafe™ experts and selected Intralox FoodSafe technology in its journey toward BAP Certification. Having already worked with Commercial Food Sanitation (CFS), an Intralox company, to refine its Hazard Analysis Critical Control Point (HACCP) plan, the processor reached out to CFS and Intralox to help it achieve the pinnacle of food safety excellence. You can look for the product that's easy to grip and does it's job.About a year after starting daily production, a North American frozen shrimp processor decided to work toward its Best Aquaculture Practices (BAP) Certification from the Global Food Safety Initiative (GFSI). With lot of options available in the market, you need to settle for a shrimp deveiner that serves actual purpose in the kitchen. Shrimp tools are handy accessories that you need to include in your kitchen if you love cooking seafood delicacies. It is best to settle for models that come with instruction manuals or offers a video tutorial about its usage. What is the point in having a tool if you do not know how to use it? You will only end up damaging it if you are not aware of how to use it. Not all shrimp prepping tools come with clear instruction. Also, it is vital to look into the ergonomic designing else the task will seem nothing less than tedious especially if you need to clean a lot of shrimp in a go. In this case, the stainless steel does the job and the plastic handle ensures comfort while using the tool. It is better to go for stainless steel tools featuring a smooth, plastic handle. These have their tips broken off quite easily. For instance, tools made of single plastic do not usually last long if not used in an appropriate manner. This will hint about the years of uninterrupted service the tool is going to offer to you in a longer run. It is vital to look into the make of a shrimp deveiner. If you want a single tool to accomplish all this, then you need to opt for a design that can do this for you in a single, smooth move. It consumes a lot of time to peel, devein and butterfly shrimp. ![]() Preparing shrimp delicacies is not an easy task. ![]() Things to Consider Before Purchasing a Shrimp Deveiner Function
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